Download 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are by Dana Carpender PDF

By Dana Carpender

Ah, the wonders of a sluggish cooker. After an extended, demanding day you could stroll within the door and the aroma of a scorching, home-cooked meal fills the air. You don't need to do this quick tango from refrigerator to pantry to range and again back. It's pretty much as good as having a private chef!
But for the low-carb dieter, conventional sluggish cooker recipes could be a challenge. a lot of them rely on potatoes, noodles, rice, and starchy canned soups. And if you've attempted to make up your personal gradual cooker recipes, you could have came upon the implications below compelling—too usually the nutrients will be comfortable, water-logged, and bland.

Fortunately, with 300 Low-Carb gradual Cooker Recipes, you should use your sluggish cooker and stick with your low-carb vitamin, too! This new, extended model includes a hundred new recipes from Dana's fit and scrumptious kitchen.

Come domestic to:

Tuscan Chicken

Kashmiri Lamb Shanks

Teriyaki-Tangerine Ribs

Chicken Minestrone

Orange Rosemary Pork

Chipotle Brisket

Firehouse Chili

Thai poultry Bowls

Braised beef with Fennel

Pizza Stew

Morty's combined Meat Loaf

Low-Carb sluggish Cooker Paella

But that's now not all! The mild, even warmth of a gradual cooker makes it the suitable approach to prepare dinner many various varieties of meals. You'll make low-carb celebration treats like sizzling Crab Dip and Glazed bird Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's some of the best solution to prepare dinner magnificent sugar-free muffins like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've by no means had moister, extra delicate seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, each recipe lists the energy, protein, fiber, and usable carbs in step with serving, so you'll not just be in charge of your existence and a while, you'll be in command of your vitamin as well.

So pass forward, plug on your gradual cooker, and wait for coming domestic to a superb low-carb supper this night with Dana Carpender's new and multiplied 300 Low-Carb gradual Cooker Recipes!

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Additional resources for 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are

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When the oil is melted, dump the walnuts in the pot. Stir until they’re evenly coated with the oil. Now sprinkle in the seasoning blend as you stir; keep stirring until they’re evenly coated. Cover the pot, set for high, and set a timer for 1 hour. When the timer beeps, stir the nuts, re-cover the pot, and set the timer for another hour. When it beeps again, check for doneness. When they’re crunchy and toasty, cool them and store in snap-top containers. Yield: 12 servings, each with: 182 calories, 18 g fat, 4 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs.

An hour before your party, pour the buffalo wing sauce—I used Wing Time brand— evenly over the cheese mixture and re-cover the pot. Let it cook for that last hour and then serve with celery sticks for dipping. Yield: This will serve a whole party, call it 15 people. Each will get: 164 calories, 14 g fat, 7 g protein, 2 g carbohydrate, 5 g usable carbs. indd 36 300 Low-Carb Slow Cooker Recipes (RAY) 7/15/11 12:59 PM (26162) JOB:06-25626 Title:FW-300 Low-Carb slow cooker Recipes #150 Dtp:204 Page:36 Chicken Liver Pâté If you like chicken livers, you’ll like this, but you won’t if you don’t.

Re-cover the pot and give them another hour. Sprinkle with the salt and stir well again. Re-cover and let them cook for another 30 minutes to an hour until the nuts are crunchy and done through. Let them cool and store in a tightly lidded container. Yield: 12 servings, each with: 227 calories, 20 g fat, 9 g protein, 6 g carbohydrate, 3 g dietary fiber, 3 g usable carbs. indd 46 300 Low-Carb Slow Cooker Recipes (RAY) 7/15/11 12:59 PM (26162) JOB:06-25626 Title:FW-300 Low-Carb slow cooker Recipes #150 Dtp:204 Page:46 Butter-Spice Almonds 3 cups (435 g) almonds 2 tablespoons (28 g) butter, melted 2 teaspoons vanilla extract 2 teaspoons butter-flavored extract 1/2 cup (12 g) Splenda 1 teaspoon ground cinnamon 1/4 teaspoon salt Put the almonds in your slow cooker.

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