Download À la Mère de Famille: Recipes from the Beloved Parisian by Julien Merceron PDF

By Julien Merceron

Cherished À los angeles Mère de Famille confectioneries are a venerable Parisian establishment. This, their first cookbook after greater than 250 years in company, is as tempting and beautiful because the shop's bewitching monitors. With the sides of the publication dyed an excellent orange and a canopy that includes a fascinating candy-shop window and richly embossed lettering, this can be essentially the most attractive cookbooks you've ever obvious. inside of, all the ninety five recipes for traditional confections has been lovingly photographed. For the house candymaker continually searching for new and higher formulas—and for bakers of all ability levels—this is an entire number of recipes for À los angeles Mère de Famille favorites, from tarts to marshmallows to ice lotions and extra.

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Extra resources for À la Mère de Famille: Recipes from the Beloved Parisian Confectioner

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Spread a 1/4-inch-thick layer of tempered chocolate on an acetate sheet placed on a baking sheet and wait for the chocolate to start to set. Using the cardboard templates and a knife with a thin blade, cut out a comb, tail, wattle, and two wings. Cover the chocolate shapes with a sheet of parchment, then place another baking sheet on top to press them down: this will prevent the chocolate from warping as it cools. Place in the refrigerator for 30 minutes to set. ASSEMBLING THE HEN Unmold and peel off all of the components.

MAKING THE TOPPING In a double boiler, melt the white chocolate, add a dab of yellow food coloring, and temper the chocolate (see page 46). Spread the tempered chocolate in a thin layer onto a 19-by-24-inch acetate sheet. Let cool until almost set, at least 10 minutes, then cut into 10 rectangles the same size as the molds. Place the chocolate rectangles—still on the acetate—between two baking sheets and refrigerate for 10 minutes, until firm. Make a line of lemon filling on the top of each cake.

WHEN DO YOU VISIT THE STORE? WHAT IS YOUR GREATEST INDULGENCE? A glass of Champagne. 3 WHAT KIND OF TREATS DO YOU LIKE TO SHARE? Lemon cake. It’s delicious, but too big to eat myself! 4 THE TREAT YOU ENJOY ALONE? Caramels! THE MOST ROMANTIC TREAT? WHAT DOES À LA MÈRE DE FAMILLE REPRESENT FOR YOU? I think eating well is a very serious thing. 7 DESCRIBE A PERFECT MOMENT LINKED TO A TREAT FROM À LA MÈRE DE FAMILLE. The time I tasted all of the flavors in the store. After that, it was impossible to eat anything else for the rest of the day.

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