By P. J. Hunt, B. Sendell (auth.)
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Extra resources for A Personal Approach to Patient Care
Measurement of Intelligence. MTP, Lancaster, 1973. Hunt, S. and Hilton, J. Individual Development and Social Experience, 2nd edition. George Allen and Unwin, London, 1981. Office of Population Censuses and Survey Division. Heights and Weights of Adults in Great Britain. HMSO, London, 1984. Rayner, E. Human Development: An Introduction to the Psycho-dynamics of Growth, Maturity and Ageing, 2nd edition. George Allen and Unwin, London, 1978. Sheridan, M. D. From Birth to Five Years: Children's Developmental Progress, 3rd edition.
Department of Health and Social Security. Prevention and Health: Eating for Health. HMSO, London, 1978. Department of Health and Social Security. Recommended Daily Amounts of Energy and Nutrients for Groups of People in the U. K. Report on Health and Social Subjects No. 15, HMSO, London, 1979. Jones, D. C. Foodfor Thought: A Descriptive Study of the Nutritional Nursing Care of Unconscious Patients in General Hospitals. 4, RCN, London, 1975. Ministry of Agriculture, Fisheries and Food. Look at the Label.
Nursing the Adult with a Specific Physiological Disturbance, 2nd edn . • Green (1978). Basic Clinical Physiology, pages 2-52 and 53-67. SOCIOLOGICAL FACTORS AFFECTING BREATHING Breathing is affected by the environment we live in and the status position and health of individuals in society (at home and at work). The air we breathe can be polluted by dust from factory chimneys, household fires, exhaust fumes from combustion engines and cigarette, cigar and pipe smoke. Society has produced legislation to limit air pollution such as The Clean Air Acts (1956 and 1968) and has tried to influence the population through Health Education.