Download All God's Dangers by Theodore Rosengarten PDF

By Theodore Rosengarten

Nate Shaw's father was once born below slavery. Nate Shaw used to be born right into a bondage that was once just a little gentler. on the age of 9, he used to be choosing cotton for thirty-five cents an hour. on the age of forty-seven, he confronted down a crowd of white deputies who had come to confiscate a neighbor's crop. His defiance rate him twelve years in criminal. This positive autobiography, assembled from the eighty-four-year-old Shaw's oral recollections, is the plain-spoken tale of an "over-average" guy who witnessed wrenching adjustments within the lives of Southern black humans -- and whose unassuming braveness helped carry these adjustments about.

All God's risks received the nationwide booklet Award in 1975

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38 Sophisticated and educated, Mansfield Gregory was schooled in both his native England and France before emigrating as an 18-year-old in 1859. He married Pennsylvania native Anna Gibson in 1862 in Wisconsin, and the family, with three of what would be eight children, made their way to San Francisco in 1868. Within a couple of years, they purchased the Boyd & Gorham Ranch in Jenny Lind, Calaveras County. ) Gregory became enormously successful, accumulating 640 acres of what would be the most productive orchard in the area, on which he raised fruit, primarily plums but also olives, apples, apricots, pears, nectarines, peaches, and blackberries.

Ehmann gives the same watchful care to her work as she bestowed on the first few hundred gallons in the wine casks on her daughter’s back porch. All through the season, from November until May, she goes all day from vat to vat in the great pickling room, cold, and dark and damp as it is, dipping and testing, testing and dipping, and splashing about in overshoes on a wet floor in a temperature that makes visitors shiver . . ” A staunch supporter of women’s suffrage, Ehmann was also a friend of Susan B.

Though she did not invent the curing process that turns green olives into black olives, her phenomenal success brought that olive to tables across the country. One 1918 biography wrote, “Few, if any, among all the women in California who have contributed in some way to the industrial development of the state, can look back upon their life work with more satisfaction than Mrs. ) 41 Ehmann consulted with fellow German immigrant Eugene Woldemar Hilgard, considered the father of soil science in the United States.

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